Quantcast The Diamondback
College Media Network

Diamondback Online - The University of Maryland's Independent Daily Student Newspaper

Dining hall renovation will be mostly 'green'

Emily Groves

Issue date: 11/30/07 Section: News
  • Print
  • Email
  • Page 1 of 1
Though plans are still in the early stages, Dining Services has big, green plans for the renovation of the old Denton dining hall.

Associate Director for Dining Services Joe Mullineaux said he is planning for the project to include an herb garden roof, bike racks, solar-powered hot water heaters and recycled construction materials. The dining hall could open as soon as 2008.

All these moves, he said, will help the proposed dining hall attain Leadership in Energy and Environmental Design certification, an official designation that would ordain the project as environmentally sustainable.

Mullineaux said the certification would not throw Dining Services too far from its original plans, as many of the features that count toward LEED standards were originally proposed by the department before it decided to pursue the designation.

"Most of them we had planned to do for our own desire to be green," he said.

The standards assign points to specific sustainable measures new construction projects take. The grassy roof earned points because it will help the building retain heat. Solar panels will be used to heat some of the new dining hall's water and the recycled materials incorporated in its design got marks as well.

Even the dining hall's bike racks - which would encourage employees to bike to work - netted points. Some of the measures were as easy as adding smoking prohibitions and locating the project on the university bus route.

Still, an assistant director for dining services, Dave Bullock, said the certification is more difficult to attain for a refurbished building. The dining hall is being built on the site of a dinner buffet that has been closed since 2003 in the Denton community.

"It may cost a little more now," Mullineaux said. "But, in the long run, it will be more cost-effective and environmentally friendly."

The pricing on many of the green initiatives is still being calculated, Mullineaux said. While all the measures have been determined to be physically possible, Dining Services is still calculating their financial feasibility.

grovesdbk@gmail.comz
Page 1 of 1

Article Tools

Submit a letter to the editor or post a comment below.

Be the first to comment on this story

  • NOTE: Email address will not be published

Type your comment below (html not allowed)

  I understand posting spam or other comments that are unrelated to this article will cause my comment to be flagged for deletion and possibly cause my IP address to be permanently banned from this server.

DIAMONDBACK SERVICES

    Terp Resources

Airline Tickets
cash advance
Debt Relief
health savings account
group health insurance
Internet Marketing
parenting tips
Six Sigma

Advertisement

Poll

Do you worry about the job market in light of the nation's economic crisis?
Submit Vote

View Results

Advertisements

Advertisements

Download Print Edition PDF Download Print Edition PDF
register ad

Advertisement